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Grilled Hot Dogs with Sauerkraut

See original recipe at: seriouseats.com
kept bydannyrich
recipe bySerious Eats
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Ingredients: 

1 (1 pound) package sauerkraut, with juices
2 pounds natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
Buns and brown mustard for serving

See original recipe at seriouseats.com

 

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