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Yield: 18 skewers
INGREDIENTS
2 tablespoons extra-virgin olive oil
½ cup chopped onion
4 garlic cloves, minced
¼ teaspoon freshly ground black pepper
1 teaspoon salt, divided
⅛ teaspoon cinnamon
½ teaspoon sweet paprika
½ cup red wine
¼ cup minced parsley
2 tablespoons minced mint
1 pound ground lamb
Read more: http://www.tastingtable.com/entry_detail/chefs_rec...
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1st Keep
 Patrice_Sartor
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