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Grilled Leg of Lamb with Garlic and Rosemary

See original recipe at: foodandwine.com
kept byleylaparra
recipe byfoodandwine.com
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Ingredients: 

One 4- to 5-pound boneless leg of lamb, not butterflied
1/4 cup extra-virgin olive oil
8 large garlic cloves, smashed and coarsely chopped
2 tablespoons minced rosemary
Salt and freshly ground pepper

See original recipe at foodandwine.com

 

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