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Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney Recipe

kept bylaurenliebestod
recipe byEpicurious

2 cups chopped firm-ripe honeydew melon (10 ounces)
1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
1/2 cup chopped red onion
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
1 to 2 teaspoons minced fresh jalapeƱo including seeds
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon curry powder
2 pounds (1-inch-thick) hanger steak or chuck blade steaks



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