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4 boneless, skinless chicken cutlets (2 breasts), 1 - 1.5 pounds, rinsed and patted dry with paper towels
1 Tbsp olive oil
Juice of 1 lime
1/2 teaspoon minced garlic
3 Tbsp minced cilantro leaves
1 Tbsp peeled and minced fresh ginger
Salt and pepper to taste
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