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Grilled Pizza with Fontina and Arugula Recipe

Notes: 

* Yield: serves 4

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Ingredients: 

2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds store-bought pizza dough (thawed if frozen)
1 pound fontina cheese, thinly sliced or grated
Sea salt and freshly ground pepper
1/2 cup baby arugula


 

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