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2 cups fruity white wine, such as riesling or gewürztraminer
3/4 cup coarse sea salt
8 thyme sprigs, leaves stripped (about 2 tablespoons leaves)
2 strips lemon zest, finely chopped
1 cup sugar
1 (3 and 1/2-pound) center-cut boneless pork loin, patted dry.
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 jojogumabweh
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