Grilled Salmon With Avocado Salsa

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Recipe bymarcesepulveda

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Ingredients:

INGREDIENTS
For the salmon:
1 Tbsp. olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
4 salmon fillets

For the avocado salsa:
2 avocados
1/4 red onion
1 lime, juiced
1 Tbsp. olive oil
1 1/2 tsp salt

Optional:
Chopped cilantro (for garnish)

PREPARATION
1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Grill the salmon on high heat for two minutes each side.
3. In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!