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Grilled Salmon with Fresh Blueberry Corn Salsa

kept byks4512
recipe byCookstr
Notes: 

In a pinch, you could use 1 cup of thawed frozen corn kernels instead of the fresh corn.

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Ingredients: 

One 3-pound fresh salmon fillet
1 tablespoon cround cumin
Salt and freshly ground black pepper
4 ears sweet corn
4 medium tomatoes, diced
2 small firm but ripe avocados, peeled and diced
1 small green bell pepper, diced
1 small orange bell pepper, diced
1 small bunch cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 cups blueberries, preferably wild maine berries


 

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