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Get Started - 100% free to try - join in 30 seconds* Yield: 4 servings
* Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard
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