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2 lb flank or skirt steak
1 onion, thinly sliced
3 cubanelle peppers, sliced
freshly made pico de gallo
tortillas
marinade:
6 cloves garlic, minced
2 serrano peppers, diced
1/3 cup tequila
1/3 cup lime juice
3 tablespoons fresh oregano
1 tablespoon Worchestershire sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon chipolte
1/8 teaspoon cumin
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1st Keep
 IlanaKS
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