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Serves 4
Prep Time - 10 Minutes
Cook Time - 20 Minutes
1 (12 oz) pkg al fresco Sweet Italian Chicken Sausage
2 tsp Extra Virgin Olive Oil
1 cup chopped onion
1 tsp minced garlic
3/4 cup dry red wine
1 (14.5 oz) can diced tomatoes with Italian herbs, with juices
1 tsp dried oregano
1/2 cup light cream (table cream)
1/2 lb uncooked linguine
2 tbsp shredded Parmesan cheese
Fresh oregano leaves for garnish, optional
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1st Keep
 Shirley_Pheasant
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