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Grilled Swordfish with Chili Lime Butter


Grilled Swordfish and Corn with Chili Lime Butter:
Garlic - 1 clove, chopped
Green onions - 1 stalk, green and white parts chopped and combined
Butter - 4 Tbsp
Salt - 1/2 tsp
Lime zest - 1/4 tsp
Coriander, ground - 1/4 tsp
Chili powder - 1/4 tsp
Corn - 4 ears, husked
Fish, swordfish - 1 lb (sub fresh tuna, pork chops, or steak)
Lime juice - 1 tsp
Israeli Couscous and Summer Squash Salad:
Pasta, uncooked Israeli couscous - 8 oz (sub any pasta shape)
Zucchini - 10 oz, sliced into spears (sub summer squash)
Tomatoes, cherry or grape - 1 cup, halved
Oil, olive - 2 Tbsp
Vinegar, red wine - 1 Tbsp
Mustard, Dijon - 1 tsp
Honey - 1 tsp
Italian seasoning - 1/2 tsp



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