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14 ounces extra firm tofu
2 teaspoons cooking oil
2 tablespoons Miso & Easy (3 teaspoons miso paste + 3 teaspoons hot water), divided
1 teaspoon soy sauce
1/2 teaspoon grated fresh ginger
1 tablespoon water
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 tablespoon oil for salad (olive, canola, vegetable, grapeseed)
4 handfuls of salad greens + any other salad vegetables of your choice
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1st Keep
 IlanaKS
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