Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Ground Beef Jerky - 2

Recipe by[email protected]
print
Ingredients: 

3 pounds extra lean ground beef
1 cup Yoshida's gourmet sauce
1/3 cup teriyaki sauce
2 tablespoons garlic powder
2 teaspoons ground black pepper
2 tablespoons liquid smoke

  1. Mix all ingredients in a large mixing bowl
  2. Add meat, use hands to mix until evenly distributed throughout
  3. Place in a zip-lock bag & refrigerate ~ 24 hours
  4. Put in dehydrator in 1/8" thick strips at 140 F until dry

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook