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Makes 4 servings
1 lb lean ground beef
1 small onion, diced
1 clove garlic, minced
¾ lb fresh mushrooms, sliced
3 tablespoons flour
2 cups beef broth
salt & pepper to taste
2 teaspoons Worcestershire sauce
¾ cup sour cream
2 tablespoons fresh parsley
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1st Keep
 nomoregrays
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