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1 pound of ground lamb
2 tablespoons + 2 tablespoons of olive oil
1 medium yellow or white onion, finely chopped
1 1/2 cans of chopped or crushed tomatoes
1/2 cup of water
2 stalks of celery, chopped
1 bay leaf
1 1/2 cups of orzo pasta (or other small pasta)
4 cups of boiling chicken broth or stock
sea salt
freshly ground black pepper
1 bunch of fresh parsley, chopped
grated kefalograviera (or other hard salty cheese) - optional
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