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Gruyère, leek & potato pie

kept byKeir_Ford
recipe bybbcgoodfood.com
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Ingredients: 

500g Charlotte potatoes , peeled and sliced
2 leeks , sliced and washed
butter
4 tbsp half-fat crème fraîche
100g Gruyère or cheddar, grated
500g block puff pastry
1 egg , beaten


 

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