KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons olive oil
5 cloves garlic, minced
8 cups thinly sliced yellow onions (about 2 large onions)
Salt
1 tablespoon fresh thyme leaves, chopped
1/4 cup red wine vinegar
1 1/2 cups Guinness Draught (not Stout)
6 cups beef stock
1 bay leaf
Country bread loaf, cut into six 1/2-inch thick slices, then toasted
1/2 lb Irish Cheddar, thinly sliced
|
1st Keep
 Robert_Massey
|
Comments