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Hähnchenbrust mit Tomaten-Balsamico-Sauce

See original recipe at: chefkoch.de
kept byherbstkind
recipe bychefkoch.de
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Ingredients: 

400 g Hähnchenbrustfilet
1 Zwiebel(n), rot
2 EL Tomatenmark
1 EL Honig (Akazien-), flüssig
4 EL Balsamico, weiß
200 ml Geflügelfond, oder Brühe
2 EL Crème fraîche
1 TL Thymian, getrocknet
1 Handvoll Basilikum
Öl (Erdnuss-)
Paprikapulver, edelsüß
Salz und Pfeffer, schwarz

See original recipe at chefkoch.de

 

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