3/4 cup all purpose flour
1/2 cup cornmeal
1/4 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon black pepper
10 tablespoons (1 stick + 2 Tbs) cold unsalted butter, cut into 1/2 inch cubes
1 egg yolk,
ice water
1 egg, beaten
1/4 cup olive oil
3 large cloves garlic, minced
10 ounces fresh spinach or frozen thawed and drained
1 tablespoon fresh lemon juice
2 cups (about two 7 ounce jars) marinated artichoke hearts, drained
1 teaspoon dried basil
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
4 ounces (about 1 cup) fresh mozzarella, sliced thin or grated
2-4 ounces blue cheese, broken into chunks
2 tablespoons pine nuts
1 egg, beaten
2 tablespoons fresh basil, for garnish