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Halfway Cookies

kept bymlehet
recipe byThe Kitchn


9x13 baking dish
Aluminum foil
Parchment or wax paper


2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 1/2 cups brown sugar, separated
2 large eggs, separated
1 tablespoon water
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips or chunks
1 large egg white, optional if you'd like a thicker meringue layer



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