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Makes: 4 Servings
Using a bit of salt to season the fish and a little more to boost the pan sauce heightens flavors without going overboard in sodium. A little lemon juice and fresh parsley round out flavors. Serve with haricots verts and fingerling potatoes to complete the meal. For another flavor boost, serve with fresh lemon wedges.
* 4 (6-ounce) halibut fillets (about 3/4 inch thick)
* 1/4 teaspoon black pepper
* 1/4 teaspoon salt, divided
* 1 teaspoon all-purpose flour
* 1 1/2 tablespoons butter, divided
* 2 tablespoons fresh lemon juice
* 1 tablespoon finely chopped fresh parsley
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