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2 1/2 cups sifted white cake flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
4 oz. unsweetened dark chocolate
1 3/4 cups sugar, divided
1 1/2 cups buttermilk, divided
1/2 cup unsalted butter, room temperature
3 eggs, room temperature, well beaten
1 tsp vanilla
1 cup unsalted butter, room temperature
3-4 cups powdered sugar, sifted
1/4 tsp salt
2 tsp vanilla, coconut, or orange flavoring extract (I like to use a combination of vanilla and coconut with these cupcakes)
1-4 tbsp milk
A few drops red and yellow food coloring
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