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4 servings
4 ounces dried medium shell macaroni
12 ounces asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
8 ounces chopped cooked ham
1 cup chopped onion
1 tablespoon minced garlic (6 cloves)
2 tablespoons all-purpose flour
1 3/4 cups milk
2 tablespoons finely shredded Parmesan cheese
1 tablespoon finely shredded lemon peel
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1st Keep
 Celestielj
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