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2 pounds yellow potatoes
2 tablespoons cream
2 tablespoons butter
2 tablespoons Pamesan cheese
2 egg yolks
1/2 cup grated cheese (cheddar, Monterey Jack, etc)
3/4 cup diced cooked ham
2 eggs
1 cup panko (Japanese-style bread crumbs) or regular bread crumbs
1 cup flour
2 teaspoon minced parsley (fresh or dried)
Salt and pepper to taste
Vegetable oil for frying
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1st Keep
 Kathleen_Coe
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