Ham Casserole with Cauliflower Rice

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Recipe byCindy_Barber_Marshall

Notes:

3 Servings
F g, P 42g C 6g

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Ingredients:

16 ounces riced cauliflower
12 ounces broccoli florets
2 cups diced ham
3 cups grated cheddar divided
2 large eggs
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1/2 teaspoon cracked pepper

Preheat oven to 350 degrees. Steam the cauliflower and broccoli until cooked through and tender. Add the steamed cauliflower rice and broccoli to a large bowl with the ham, 2 1/2 cups cheddar, egg, and spices. Stir well to combine. Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese. Bake uncovered for 30 minutes. Serve immediately.