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Apples are the perfect go-along for almost any pork dinner, especially a smoked ham. And in this dish that originated with the Pennsylvania Dutch, we get an extra treat 'cause the apples and pork are nestled in the same pot with puffy homemade dumplings. Believe it or not, the apple and pork combo is even better now!
8 cups water
1 (2 ½ pounds) fully-cooked semi-boneless ham, cubed
2 (6 ounce each) packages dried apples
3 cups biscuit baking mix
1 cup milk
In an 8-quart soup pot, combine the water, ham, and apples over medium-high heat and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
In a medium-sized bowl, combine the baking mix and milk just until moistened.
Uncover the soup pot and carefully drop the batter by heaping tablespoonfuls into the soup pot, making 8 dumplings. Cook, uncovered, for 10 minutes. Cover and cook for 18 to 20 more minutes, or until the dumplings are fluffy and doubled in size.
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1st Keep
 nokiina
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