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3 cups green beans cut into 2 to 3-inch pieces
1 1/2 cups carrots julienne, cut into 2 to 3-inch pieces
1 (15-ounce) can garbanzo beans, drained
1 cup cucumber, peeled and diced
Harissa Spice Dressing
4 teaspoons harissa spice
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup white wine vinegar
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