Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Harriet C's Pineapple Date Nut Bread

Recipe byswomaha
print
Ingredients: 

1 13 oz undrained crushed pineapple
1 pkg 8 oz chopped dates
1/4 C oleo or butter
2 1/4 C flur
2 t B power
1/2 5 soda
1/2 t salt
1 egg
1/4 C sugar
1 C finely chopped nuts

  1. Bring pineapple and juice to boil
  2. Add dates and butter
  3. Cool
  4. Sift together flour, power, soda and salt
  5. Beat eggs and sugar
  6. Stir in date mixture
  7. Add flour then nuts and mix well
  8. Pour in greased 9x5x3 loaf pan
  9. Bake at 350* for 55 minutes
  10. Cool for 15 minutes and serve
  11.  
  12.  

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook