1 1/2 pounds pumpkin, preferably cheese pumpkin, or butternut squash, peeled, seeded and coarsely grated (4 cups)

2 1/4 teaspoons fine sea salt (14 grams)

4 1/2 cups all-purpose flour (552 grams), more for dusting

3/4 cup plus 2 1/2 tablespoons extra virgin olive oil (223 grams), more for greasing

1 red bell pepper, seeded and cut into 1/4-inch strips

1 yellow bell pepper, seeded and cut into 1/4-inch strips

1 sweet onion, such as Vidalia, thinly sliced

1/3 cup chopped pitted black olives (calamatas are good)

2 teaspoons chopped fresh thyme leaves

1 teaspoon smoked sweet paprika

1/2 teaspoon black pepper

1 garlic clove, minced.