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* 1-2lb bag of frozen hashbrowns (can be diced or shredded)
* 1-8 oz sour cream
* 1 can cream of chicken soup
* 1 stick butter
* 2 cups grated cheese
* 1/2 cup chopped onion
* 3 tablespoons bread crumbs
Preheat oven to 350 degrees
Warm hashbrowns on stovetop but do not cook entirely
Melt butter and add sour cream, onions and cream of chicken to create a soupy mix
Pour hashbrowns into a greased 9*13 dish
Season potatoes w/salt and pepper
Sprinkle bread crumbs over top
Sprinkle 1 cup cheese on top and add soupy mixture to hashbrowns- stir/mix it up in dish
Sprinkle one more cup of cheese on top
Bake for 45 mins - 1 hour until hashbrowns turn golden and cheese melts and dish appears crispy
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