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Ingredients
1 10" store made angel food cake
1 20 ounce can crushed pineapple, drained
1 12 ounce jar pineapple preserves
1 c sweetened flaked coconut, toasted (reserve 1 tablespoon for garnish)
2/3 c toasted macadamia nuts, chopped (reserve 1 tablespoon for garnish)
2 3.4 ounce boxes (4 serving size) instant coconut cream pudding mix
3 c cold milk
1 16 ounce container frozen whipped topping, thawed, divided
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1st Keep
 Debbie_Mac
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