KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
•1 large (6-serving) package vanilla instant pudding and pie filling
•2 cups milk
•2 tablespoons melted butter
•1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
•1 prepared (9-inch) graham cracker pie crust
•1/2 cup toasted flaked coconut (optional)
|
1st Keep
 ShirleyH
|
mhudson
|
Comments