Hawaiian-style Fried Chicken from Cook&#039;s Illustrated

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Original recipe from Cook's Country, A/S 2016

kept bymlehet
recipe by

Notes:

Serves 4 to 6

Time: 1 hour to marinate + 1 hour rest after breading

Categories:

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Ingredients:

CHICKEN:
1 (3-ounce) piece ginger, unpeeled, cut into 1/2 inch pieces
4 garlic cloves, peeled
1 cup water
1/2 cup soy sauce
3 tablespoons packed light brown sugar
1 tablespoon toasted sesame oil
2 pounds boneless, skinless chicken thigh, trimmed and halved crosswise
2 1/4 cups potato starch
2 tablespoons sesame seeds
1 1/2 teaspoons baking powder
salt and pepper
3 quarts peanut or vegetable oil