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Hawaiian Style Misoyaki Butterfish with Kim Chee Lime Butter Sauce

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Ingredients: 

7 oz sea bass or halibut - $ 4.80
1 cup sake (can substitute rice wine) - $ .45
1 cup mirin (can substitute rice wine) - $ .55
1/2 lb sugar - $ .22
1/2 lb miso - $ .35
1 Tbsp Olive oil - $ .03
'

Kim Chee Lime Butter Sauce Ingredients
2 Tbsp Olive oil - $ .06
1 small Chopped sweet onion - $ .12
1Tbsp Chopped shallots -$ .18
1 clove Roasted garlic chips - $ .04
1/3 cup White wine - $ .45
2 tsp Fish Sauce - $ .35
1 Tbsp. Fresh lime - $ .13
2 Tbsp Cream - $ .26
2 Tbsp Chopped cilantro - $ .02
2 Tbsp Unsalted butter - $ .28
1 Tbsp Kim Chee sauce - $ .12
3 Tbsp Chili sauce - $ .15


 

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