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1 large head green cabbage, shredded into ¼-inch ribbons
6-8 scallions, white and green parts, sliced thin (about 2 cups)
¼ cup mirin
¼ cup rice vinegar
2 tbs. sugar
½ tbs. kosher salt
½ tsp. white pepper
¼ cup sesame oil
¼ cup vegetable oil
¼ cup toasted sesame seeds
¼ cup black sesame seeds
1 package instant ramen noodles, crushed lightly (save the seasoning packet for another use, or discard)
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