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Ingredients
For the prime rib:
2 single rib standing rib roasts (about 2 pounds each)
Salt and freshly ground black pepper
Grapeseed oil
For the vinaigrette:
1 medium shallot, minced
1/2 cup olive oil
2 tablespoons lemon juice
ΒΌ cup Worcestershire sauce
Salt and pepper
Serves: 4
Total time: 55 minutes
Active time: 25 minutes
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