Hazelnut and Coriander Spiced Sous-Vide Salmon

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See original recipe at: nytimes.com

kept bymoonsta693
recipe byThe New York Times

Notes:

1 hr.
10 servings

Categories:
- Coriander
- Hazelnut
- Salmon
- Sous-Vide

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Ingredients:

1/2 cup hazelnuts
2 1/2 tablespoons coriander seeds
5 tablespoons toasted sesame seeds
2 tablespoons dried chamomile blossoms or contents of chamomile tea bags
2 1/2 teaspoons ground ginger
Kosher salt and black pepper
10 salmon fillets, 1 inch thick, about 1/4 pound each
1/4 cup extra-virgin olive oil
8 tablespoons unsalted butter.

See original recipe at nytimes.com