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1 tablespoon olive oil
6 ounces raw turkey sausage (about 2 links), removed from casing
24 medium white button mushrooms (about 1 pound)
1/4 cup finely chopped blanched hazelnuts
2 garlic cloves, minced
1 shallot, minced
1 teaspoon chopped fresh rosemary, plus more for garnish
Coarse salt and ground pepper
1 large egg, lightly beaten
2 tablespoons whole-wheat or plain dried breadcrumbs
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1st Keep
 tarapy
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