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minimize stirring when making the praline - swirl the pan. Mine didn't brown up.
for the praline:
16 oz hazelnuts
1 cup sugar
1/4 cup water
for the semifreddo:
1 vanilla bean
1/4 cup sugar
4 large eggs, separated
2 cups heavy cream
salt
for the Caramel Sauce:
1 cup of sugar
6 Tbsp butter
1/2 cup heavy whipping cream
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1st Keep
 wmbriggs
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