2 cups rolled oats (dried)
2 cups flour (I did 1 c whole wheat pastry flour and 1 c regular white)
1 tsp. baking soda
1 tsp. salt
4 Tbsp. coconut oil
1/2 cup extra virgin olive oil
1 cup coconut or palm sugar
2 Tbsp. “More Fiber Baking Stevia”
2 large eggs
2 large egg whites
2 Tbsp. chia seeds (I sprinkled some into the “wet mix”)
3 tsp. vanilla
2 cups mini chocolate chips (they spread out the chocolate flavor more without using as much!)