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2 cups dry whole grain shells
1/2 cup pumpkin puree
1 ounce light cream cheese
1/4 cup fat free evaporated milk
1/2 teaspoon minced garlic
1/2 teaspoon salt
freshly ground pepper to taste
1/4 cup cooked, crumbled bacon
1/4 cup sliced scallions or green onions
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1st Keep
 persimmonsmith
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