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1 medium eggplant, cut into 1/2-inch thick slices
1 1/2 teaspoons salt
1 cup Slow Cooker Marinara Sauce
1 ball (8 ounces) fresh mozzarella, cut into 10 slices, divided
1 bunch (about 0.75 ounces) fresh basil, leaves only, divided
1/4 cup grated Parmesan cheese, divided
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1st Keep
 vampire.nighthawk
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