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8 ounces whole wheat elbow noodles, cooked al dente
1 ½ cups chicken stock
1 cup 1% milk
1 tablespoon whole wheat flour
½ teaspoon granulated garlic
½ teaspoon onion powder
¼ teaspoon salt
2 cups shredded cheddar cheese
¼ cup shredded asiago cheese (or parmesan)
1 ½ cups shredded buffalo chicken
1 tablespoon panko bread crumbs
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1st Keep
 hawk206
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