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2 Cans of White Beans Drained and Rinsed
1 Cup of Cashews, Soaked in warm water for an hour
¾ Cup of Buffalo Sauce (I used Frank's Mild Buffalo Sauce)
1 Tablespoon of Ranch Seasoning (I used store-bought - check ingredient labels for dairy-free!)
2 Tablespoons of Nutritional Yeast
¼ Teaspoon Garlic Powder
¼ Teaspoon of Onion Powder
Juice of 1 Lemon (~4 Tablespoons)
Optional Toppings: Blue Cheese Crumbles, Green Onion, Chopped Celery
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 julipi
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