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1/4 cup (30 g / 1 oz) Naked Chocolate or a quality cocoa
1/4 cup (35 g / 1 1/4 oz) coconut flour (see notes )
1 1/2 teaspoons (7 g) gluten free baking powder
1/2 teaspoon ground cinnamon
Pinch of sea salt
4 eggs
1/4 cup ( 3 tablespoons) honey or organic maple syrup
1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
1/4 cup (60 ml / 2 oz) macadamia nut oil or melted coconut oil or butter
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1st Keep
 kristylee
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