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Get Started - 100% free to try - join in 30 secondsNutritional Factsper serving
CALORIES
366 CAL
FAT
17.4 G
SATURATED FAT
2.9 G
CHOLESTEROL
70 MG
SODIUM
806.3 MG
CARBOHYDRATES
21 G
TOTAL SUGARS
6 G
DIETARY FIBER
4.1 G
PROTEIN
32.1 G
1 tbsp olive oil
1 boneless, skinless chicken breast
1 tbsp italian seasoned bread crumbs
1 tsp grated parmesan
1/4 cup marinara
1 small clove garlic, crushed
3 handfuls baby spinach leavesadd to shopping list
Salt and pepper to tast
1.
Heat the oil in a nonstick skillet over medium heat. As the oil is heating, pound the chicken to 1/4 inch thickness, then sprinkle with bread crumbs, cheese, salt, and pepper, pressing so the crumbs stick. Place in the pan with the garlic and saute for 2 to 3 minutes per side. Top with hot marinara. Add the spinach, turning frequently with tongs until it wilts (about 6 minutes).
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