2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 large bell pepper, diced (I used about 5 mini red, yellow and orange sweet peppers)
1 jalapeno, diced (take out seeds for less heat!)
2 lbs chicken breasts (I used 3 large chicken breasts)
2 15 oz cans fire roasted diced tomatoes
2 15 oz cans black beans, drained (I use Bush's Black Beans)
1 15 oz can hominy, drained
1 cup frozen corn
1 carton chicken broth (4 cups)
1 can of water (I like to use the tomato cans to get all the leftover flavor)
1 tablespoon cumin
1 tablespoon oregano
salt and pepper to taste
Toppings:
shredded cheese
plain Greek yogurt or sour cream
chopped green onion
fresh cilantro
diced avocado
tortilla chips
rice