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1 lb/450 g puff pastry, thawed if frozen
1 egg, beaten
Filling:
8 oz/225 g sweet potato, cubed
3 1/2 oz/100 g baby asparagus spears
2 tbsp butter or margarine
1 leek, sliced
2 small open-cup mushrooms, sliced
1 tsp lime juice
1 tsp chopped thyme
pinch of dried mustard
salt and pepper
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1st Keep
 Rynn21
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